Seasonal Production Coworker - Sweets Bakery

Date: Mar 19, 2026

Location: La Crosse, WI, US, 54603

Company: Kwik Trip Inc

Already a Kwik Trip Coworker?  Follow this link to apply:  myapps.kwiktrip.com 
Location: Department 779 
Pay Range: $18.00 to $24.96 
Shift: Variable
Status: Full Time
Age Requirement: 18+ 

Actual pay will be based on various factors, such as a candidate’s qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker’s gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.

 

 

Kwik Trip’s Sweets Bakery is looking for individuals for a variety of seasonal positions. 

 

Our state-of-the-art Sweets Bakery located in La Crosse, WI produces over 60 varieties of sweet good and bread products for approximately 800 retail stores.  Kwik Trip customers are able to enjoy everything from mouth-watering muffins, turnovers, bagels, cookies, to our famous Glazers. 

 

Join our Bakery production crew where you will be trained in production or sanitation:

Production: operate the various pieces of bakery equipment used to make our products & package finished products

Sanitation: Disassemble and assemble industrial bakery equipment, complete cleaning and sanitizing of industrial bakery equipment, properly dispense, concentrate and titrate chemicals, operate trash compactors, work on ladders and scissor lifts, complete general cleaning and sanitizing of the bakery area and all other duties as assigned

 

 

Work Schedule:  40 hours per week.  These positions will be available from May through August (some starting as early as April).

 

Starting Rate of Pay is $18.00 per hour. Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday. Overnight Premium Pay: additional $3.00 an hour.

 

Available schedules include:

  • AM Production: Sunday through Saturday, rotating days off, working 4:30am to 2:30pm OR 4:45am to 2:45pm
    • Have the same two days off during the week (Mondays & Tuesdays or Thursdays & Fridays) and work every other weekend

 

  • PM Production: Monday through Friday working 2:15pm to 10:15pm

 

Additional schedules may become available.

 

Qualifications:  Accurate/detail orientated; ability to work in a fast paced production environment; basic math aptitude; work well alone/as part of team; willing to learn/perform a variety of job tasks; work in a noisy environment frequently; work in a safety conscious environment; adhere to sanitation/hygiene standards.

 

Prior production and/or baking experience is a plus but not required.

 

Physical qualifications: stand/walk up to 10 hours per shift; bend/reach/twist constantly; lift/carry 50 pounds to 60 inches frequently; work in temperatures of 70-90+; kneel/squat occasionally; push/pull up to 87 pounds of force occasionally; lift/carry 15 pounds to 72 inches occasionally.

 

Please note: depending on the specific position, the physical requirements will differ.

Kwik Trip, Inc. OVERVIEW:

For over 60 years, Kwik Trip, Inc. has operated friendly, clean, trusted, family-owned, local convenience stores in communities throughout Wisconsin, Minnesota, Iowa, Michigan, South Dakota and Illinois. With a commitment to generosity, Kwik Trip, Inc. is dedicated to treating coworkers and guests like family. We continue to look for ways to improve our guest shopping experience and product offerings, as well as to ensure we provide a safe and fun work environment for our coworkers. We offer competitive wage and benefits and continue to invest in our family of coworkers and provide them with career advancement and growth opportunities.

Kwik Trip, Inc. is an Equal Employment Opportunity Employer.


Function: Manufacturing; Entry Level; Facilities; General Labor; QA - Quality Control; Restaurant - Food Service


Nearest Major Market: La Crosse
Nearest Secondary Market: Winona

Job Segment: QA, Quality Assurance, Seasonal, Food Service, Quality, Technology, Entry Level, Retail, Hospitality